dumplings on a plate

Field Notes: Making Mandu (만두 만들기)

Beba Schlottmann Bebalicious, Going Places, Other Writings 1 Comment

Last week, I kicked off my new series, Chasing Life: Field Notes, with a blogpost about aging. The purpose of this series is to share some of the things I have been doing to make my latter days better than the first. Some of these things include traveling, meeting new people, making and trying new things, and always learning! One …

Hungarian Làngos

Beba Schlottmann Bebalicious 1 Comment

During my last visit to Germany, I had the privilege of spending a few days with the Jakucs family.  The Jakucs are Hungarians living in Germany, who cherish and celebrate their hungarian roots, right down to their typical food.  I feel at home with this wonderful family, and they have adopted me as one of their own. On my last …

Marmalade in Germany

Beba Schlottmann Bebalicious Leave a Comment

There are several things I have on my bucket list, like places I want to travel to, people I would like to meet, and things I would like to do.  On my last trip to Germany, I was able to scratch one item off the list; making jam or marmalade. I had the honor of staying with my good friend …

Beauty in Simplicity

Beba Schlottmann Bebalicious, Going Places, Other Writings 1 Comment

Confucius once said, “Life is really simple, but we insist on making it complicated.” Sometimes I agree with that statement and other times, I wonder if Confucius got it all wrong, I have many scars and bruises which I have sustained just from living a somewhat normal life.  Although, as I examine my experiences, I realize what I call a normal …

Making Sofrito

Beba Schlottmann Bebalicious, Recommendations 3 Comments

Ever wondered why spanish food, particularly caribbean is so tasty? Well a lot has to do with all the herbs and seasonings used in preparing the food, but there’s also a pretty hefty amount of time spent just on food prep, and finally, the freshness of the ingredients is something that should not be ignored.